DAS, S. .; MISHRA, A. J. . Food Choices and COVID-19: A Study of Traditional Dietary Habits in Chandigarh, India. Society & Sustainability, [S. l.], v. 3, n. 1, p. 18–25, 2021. DOI: 10.38157/society_sustainability.v3i1.244. Disponível em: https://riiopenjournals.com/index.php/society_sustainability/article/view/244. Acesso em: 24 nov. 2024.